[How to make fried pasta with matsutake bacon]_Homemade practice of fried noodles with matsutake bacon_How to make fried noodles with matsutake bacon_how to make fried noodles with matsutake bacon
Most of the food outside is delicious, but do you know how much harmful things are added to it?
Do you know that if you eat for a long time, all kinds of chronic diseases will come to you?
So, close your gluttonous mouth, or buy some groceries yourself and make some assured food.
Below, I will learn how to make Matsutake and Bacon Fried Pasta.
(Double servings) 200g of thin dry pasta, mushroom fungus, bacon, red and yellow bell pepper, lentils, garlic, black pepper juice, salt, olive oil, crushed vanilla, crushed black pepper, and fresh basil.
Cut the mushrooms into pieces.
Finely chop garlic and slice lentils for later use.
Boil the water in the saucepan and put some salt in the water.
Shake the pasta into the pot and cook for about 8-10 minutes.
While cooking the pasta, raise the pan again, infuse the right amount of olive oil on the frying spoon, stir-fry the minced garlic, and stir-fry the minced garlic and bacon.
Stir-fry the bacon and stir-fry the mushrooms. After the mushrooms are cooked, stir-fry the lentils and stir well.
Then pour in a little black pepper juice and stir well.
Stir well and stir in beef bone soup or water for 1 minute.
Pour the cooked pasta and stir well.
Stir in the pasta, add the bell pepper sticks and stir fry.
Season with salt and a pinch of vanilla and stir well instead of the pan.
After serving the pan, sprinkle the minced basil and cooked black pepper on the pasta.
Taste it well and serve it.
Can be served with wine when consumed.
Everyone, after reading the introduction of the editor, are you very concerned about the fried pasta with matsutake and bacon, then don’t wait, try it yourself.